Why Tour d’Epicure? - Five-Star Dining

Tour d’Epicure vacations are as much about fine food and wine as they are about cycling.
Breakfast at the Foster Harris House is a lavish, unhurried four-course meal that is as tasteful to the eye as to the pallet. Fresh baked ginger scones, seasonal fruit topped with cannoli cream, roasted red pepper and Gruyere soufflé might start your morning. Breakfast here is definitely the most important meal of the day!

Lunch is served overlooking the vineyard of our day’s destination. Seared Ahi tuna with fresh cilantro and coconut rice or maybe slow-roasted pork loin and grilled fingerling potatoes will refuel you after the morning ride.

Dinners are sumptuous and leisurely, so you enjoy every well-deserved bite of food and sip of wine. Foti’s restaurant serves up an enchanting meal that combines all-natural ingredients, delightful presentations, outstanding wines and impeccable service, all in elegant and comfortable surroundings. The Inn at Little Washington has been serving presidents, dignitaries and other guests for over 30 years.  On every tour, Chef Patrick O'Connell will provide our farewell dinner. We'll enjoy a champagne toast to celebrate our accomplishments and new-formed friendships, then sit down to a most lavish meal in this Relais & Chateaux five-star inn.